American Wagyu. Raised in Nebraska.

Home of the 2026 Best Wagyu Steak in America.

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Nebraska Raised

Family farmers focused on a World-Class eating experience 

Farm to Table

Cattle raised by us, from Start to Finish

Ships Nationwide

Ships to your doorstep in the lower 48 States

Award Winning

Competes Nationwide in Quality and Flavor

2026 Grand Champion

BEST WAGYU STEAK IN AMERICA

2026 Grand Champion

BEST WAGYU STEAK IN AMERICA

North 40 Premium Beef was named Grand Champion at the American Wagyu Association steak competition, also earning the People’s Choice award.

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Best Steaks for Grilling

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The North 40 Story

Traditional Values; Specialty Beef

@backyardbbqsmokehouse

"Dry brining my American Wagyu Flat Iron steaks from @north40beef for tomorrow’s lunch. Don’t sleep on the Flat Iron steak.. great flavor.. and these two have beautiful marbling so they deserved their own photo shoot!"

@grillingarry

"My birthday meal consisted of this amazing 3 lb American Wagyu Cowboy Cut Ribeye from @north40beef out of Nebraska. This is a large enough meal for two, grill to perfection with a little salt and pepper. The intense marbling will do the rest of the work."

@thebohemianduck

"Burger Tuesday Feature: Pork Belly Burger. North 40 Premium Beef topped with pork belly, mustard cheddar mornay sauce, lettuce, tomato."

@BLUEROCKSF

The North 40 American Wagyu Smashburgers are a Huge Hit! Try one before heading to the big game!

  • Wagyu Ribeye Grill
  • Wagyu New York and Ribeye Steaks

American Wagyu Ribeye Steak

In stock!

The favorite steak by many; known for the prized flavor, tenderness, and ease of preparation.

This steak is packed with a buttery flavored, rich marbling. A simple dash of salt and pepper is all that’s needed. A great option for the grill!

100% Natural. No Added Hormones.

Individually Packaged, Ships Frozen.

Cut 1" Thick!

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