Bulk Beef Orders
Order a 1/4, 1/2, or Whole beef and Save $! Wholesale Prices. Limited Availability. Shipping Available. Fill the freezer or split it with family and friends!
Plan ahead. Currently taking beef deposits for 2023!
Message us for more information.
Take advantage of our best value available! Order a quarter, half or whole beef processed at a USDA Federally inspected Craft Butcher. This is the same great beef you know and love from our online store. By purchasing a variety of cuts and sharing a portion of the beef, we can offer a package to fill your freezer!
Stock up with a variety of the best Local, American Wagyu Beef. You will receive a little bit of everything – Steaks, Hamburger, Roasts, and other great beef cuts such as Brisket, Skirt Steak, Short Ribs, Tongue, and much more! Plan on 1/3 Steaks, 1/3 Burger, and 1/3 Roasts depending on your exact requests though.
- Extreme Marbling.
- Dry Aged Hung – 14 days.
- Locally Raised and Processed.
- Individually Vacuum Sealed Product.
- Incredible Value as a Package!
About our Wagyu Beef
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end product.
Long-Fed (~500 Days)
Age and Source Verified
All Natural – No Added Hormones
Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Our pricing is based o the hanging carcass weight and includes all of the custom processing, packaging, and boxing! Pay one cost for the beef and it’ll be ready for your freezer at pickup. Pickup will take place at ASC Locker in West Point, Nebraska. Additional shipping is available for a fee.
A whole carcass will average 1000-1200#. Expect about 55% of the carcass weight to turn into actual retail cuts of beef (loss of bones, extra fat, shrink).
Our beef prices change with the market. Current Bulk American Wagyu Beef prices are below. *See example breakdown next to the price.
Whole Beef - $5.45 / # (1,100# x $5.45) = $5,995
Half Beef - $5.55 / # (1,100# x $5.55 = $6,105 / 2) = $3,052.5
Quarter Beef - $5.75 / # (1,100# x $5.75 = $ / 4) = $1,581.25
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