Blue Rock Bar and Grill – Sioux Falls, SD
Blue Rock Bar and Grill has been a long standing partner with us. They’ll be serving American Wagyu Smashburgers while you also may see some regular burgers or tacos as well! Located near the Sanford Pentagon, they encourage all who walk by to rub their 15-ton, seven-foot signature rock from Cambria as a way of good luck! With recent renovations, Blue Rock Bar & Grill has been transformed into a destination restaurant you have to see to believe. We are proud to be their Wagyu Beef supplier in their newly transformed space! The restaurant is divided into four distinctly unique dining spaces with a different atmosphere and ambiance that seats more than 450 people. We thank the team at Blue Rock and encourage you to check them out!
Check them out at www.bluerockbarandgrill.com!
Au Courant Restaurant - Omaha, NE
Known for creating "New European" dishes, Au Courant focuses on regional ingredients in a friendly and approachable atmosphere. Their specialty is a 6-course chef's tasting menu that changes weekly! Chef Ben has been known for being passionate about serving local, farm-direct ingredients! We are honored to be able to work with them on their rotating menu!
Book a reservation today at http://www.aucourantrestaurant.com/
Block 16 - Omaha, NE
At Block 16, great food starts with great ingredients. This award-winning Omaha restaurant has built its reputation around bold, imaginative food and a commitment to locally sourced ingredients. We’re proud to have North 40 Premium American Wagyu featured at Block 16, connecting Nebraska-raised Wagyu with a kitchen that knows how to make exceptional food memorable. Experience North 40 Wagyu at Block 16 in downtown Omaha.
Ellsworth Crossing - Waterloo, Nebraska
Great beef starts with great people. Ellsworth Crossing is a true farm-to-fork market, connecting Nebraska families with locally raised meats and products from farmers and ranchers they know personally. We’re proud to have North 40 Premium American Wagyu available at Ellsworth Crossing, giving customers the opportunity to experience Nebraska-raised Wagyu while supporting a local, producer-focused business.
Sauce Bosses BBQ – Omaha, Nebraska
An elite catering company based out of Omaha, NE, Craig kills it cooking the American Wagyu Beef Short Ribs, Dino Beef Ribs, Tri Tip, Gourmet Meatloaf, and Short Rib Tacos to serve his customers! Local, competition-quality BBQ offered out of a food truck and customer catering for your next event! Craig focuses on local, quality sourced meats and then cooks them low n’ slow like quality meat should be. Like them on Facebook and see all of their magical creations!
