Blue Rock Bar and Grill has been a long standing partner with us. They’ll be serving American Wagyu Smashburgers while you also may see some regular burgers or tacos as well! Located near the Sanford Pentagon, they encourage all who walk by to rub their 15-ton, seven-foot signature rock from Cambria as a way of good luck! With recent renovations, Blue Rock Bar & Grill has been transformed into a destination restaurant you have to see to believe. We are proud to be their Wagyu Beef supplier in their newly transformed space! The restaurant is divided into four distinctly unique dining spaces with a different atmosphere and ambiance that seats more than 450 people. We thank the team at Blue Rock and encourage you to check them out!
Chef Ramiro atBro Brgr Bar has offered a Midwest Wagyu Beef Burger using North 40 American Wagyu product. At Bro Brgr Bar, they believe in enjoying a tasty burger with an ice-cold brew is an essential for any man, woman or bro. They are located in downtown Yankton, SD on the Meridian District.
An elite catering company based out of Omaha, NE, Craig kills it cooking the American Wagyu Beef Short Ribs, Dino Beef Ribs, Tri Tip, Gourmet Meatloaf, and Short Rib Tacos to serve his customers! Local, competition-quality BBQ offered out of a food truck and customer catering for your next event! Craig focuses on local, quality sourced meats and then cooks them low n’ slow like quality meat should be.Like them on Facebookand see all of their magical creations!
Chef Daniel Pierce brings you some of the tastiest burgers out of his food truck. Daniel has a high regard for quality ingredients and maintains consistency by personally serving up each burger. He’ll be servicing the Lincoln, NE area, focusing on Milford, Seward, Lincoln and south Omaha during the summer of 2021. Find his schedule of events on their Facebook page and be sure to check them out soon!
Jason makes American Wagyu Salami the old fashioned way in the Heart of the Sandhills! Hoebe’s Smoke ‘N Meats has been running special runs of salami using 100% North 40 American Wagyu Beef! Green Onion & Garlic flavored as well as BBQ Jack Salami flavors are just a few of the new flavored product offerings you’ll find in Valentine! He also makes the best Wagyu pastrami around from our briskets! Give them a follow!
Chef Robert atThe Bohemian Duckhas had a large focus on local, fresh products since opening February 2020. For this small town in rural America, Chef Robert has brought in many unique and creative plate options! We have been fortunate for being the sole burger supplier since shortly after they started. Some of the neat North 40 Burgers that have been created so far have been the Inferno Burger, Brisket Burger, Fathead Dijon Burger featuring localFat Head Honey Farms, Cajun Kraut Burger, Classic Bacon Bleu Burger, The Gorg, Cheesy Egg Burger, Pork Belly Burger, Black and Bleu Slaw Burger, Cheezy-Fo-Sheezy Burger, Jammin’ Burger, The Croque featuring Kremlacek Family Meats, Deutschland Burger, Beach Burger, Pineapple Poppin’ Burger,Eltee Mangalitsa PorkBoho Burger, Bang-Bang Burger, Chorizo Burger, Gold Digger Burger, Mango Salsa Burger, Cowboy Burger, and The Works!
Chef Robert has also offered specials of other North 40 cuts including the American Wagyu New York Strip, Flat Iron Steak, Denver Steak, Short Ribs, Oxtail, Chuck Roast, and Tenderloin Filets.
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