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American Wagyu Flat Iron Steak

$13.99 USD
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Product description

Note: Our new Flatiron Cuts will be square in size and average 8 ounces each.

The North 40 American Waygu Flat Iron Steak is popular for its robust beef flavor and its juicy marbled texture. This cut is the best of both worlds: bold flavor like a New York steak yet is the second most tender cut behind the filet mignon. Our Craft Butcher prepares Flat Iron Steaks in 1/4 pieces, packaged 1 to a pack.

  • 1 Per Package
  • Package Averages +/- 8 ounces squares 

American Waygu

Grain fed for 500 days.

Hormone Growth Promotant (HGP) Free.

Temperature controlled shipping.

This item ships frozen.

Thawing is normal during shipment.

Quality Products

100% Hormone Free
USDA Inspected
100% American Product
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Hand Selected, Farm-to-Table Beef from our Family to Yours!

American Waygu

American Flavor. Waygu Tenderness. 100% Hormone Free.

What's the difference between Waygu and American Waygu?

When it comes to Wagyu beef, it's all about that marbling, partner. Wagyu beef comes from Japan and is known for its high quality and tasty fat. It comes from a specific breed of cattle that's genetically blessed to produce meat with a high degree of marbling. American Wagyu beef, on the other hand, is a cross between Japanese Wagyu cattle and breeds like Angus or Hereford that we have here in the States. It's raised in the U.S. using methods similar to those used in Japan, but with our own American twist. American Wagyu beef typically has a similar level of marbling to Japanese Wagyu, but will have the American flavor profile we know and love.

How should I cook an American Waygu Steak?

To cook up a tasty American Wagyu steak, just follow these simple steps. First, preheat your oven to 250 degrees and season that steak with some salt and pepper. Place the steak on a wire rack on a baking sheet, and cook it in the oven for about 30 minutes. You want to cook it until it reaches an internal temperature of 115-120 degrees.

Next, heat up a heavy-duty skillet or grill pan until it's smokin' hot. Put the steak in the skillet and sear it for about 30-60 seconds on each side. You want it to have a nice crust. Once it's seared, remove the steak from the skillet and let it rest for a few minutes before slicing and serving. This method will give you a tender, juicy steak with a crispy, tasty crust. Yeehaw!

How long will my meat stay fresh?

Frozen beef will last you about a year as long as it remains frozen. Beef that’s been thawed out of its wrapping should be used within a few days. For more information, pay a visit to It's recommended that you use ground beef within half a year.

Better Beef.

Treat your family to a "Wow" Taste.

Customer Reviews

Based on 2 reviews
Great Steaks

Repeat buyer. 1 of my favorite steaks.

Joe Maria
Great Steak

This is our favorite steak for taste, tenderness and value. The flat iron steak has a tender texture and fabulous flavor. Will order again!