Skip to product information
Sold out

American Wagyu Cowboy Cut Ribeye Steak

$89.99 USD
Shipping calculated at checkout.

Product description

Weighing in at more than 34 mouth-watering ounces, this is the largest steak from North 40 Beef.

The American Waygu Bone-in Ribeye Steak, also known as a "Cowboy Cut Ribeye" or "Tomahawk" is sure to wow any crowd. These steaks are full of flavor and provide enough beef to satisfy 2-3 people, weighing more than 2lbs! 

Our Cowboy Steak is tender, full of flavor, juicy, and has superior marbling. If you want to make an impression at your next dinner, this is the steak. Try one of these spectacular Cowboy Cuts while they are still available!

  • Individually Packaged 
  • Averages 2.5# Each

American Waygu

Grain fed for 500 days.

Hormone Growth Promotant (HGP) Free.

Temperature controlled shipping.

This item ships frozen.

Thawing is normal during shipment.

Quality Products

100% Hormone Free
USDA Inspected
100% American Product
View full details

Hand Selected, Farm-to-Table Beef from our Family to Yours!

American Waygu

American Flavor. Waygu Tenderness. 100% Hormone Free.

What's the difference between Waygu and American Waygu?

When it comes to Wagyu beef, it's all about that marbling, partner. Wagyu beef comes from Japan and is known for its high quality and tasty fat. It comes from a specific breed of cattle that's genetically blessed to produce meat with a high degree of marbling. American Wagyu beef, on the other hand, is a cross between Japanese Wagyu cattle and breeds like Angus or Hereford that we have here in the States. It's raised in the U.S. using methods similar to those used in Japan, but with our own American twist. American Wagyu beef typically has a similar level of marbling to Japanese Wagyu, but will have the American flavor profile we know and love.

How should I cook an American Waygu Steak?

To cook up a tasty American Wagyu steak, just follow these simple steps. First, preheat your oven to 250 degrees and season that steak with some salt and pepper. Place the steak on a wire rack on a baking sheet, and cook it in the oven for about 30 minutes. You want to cook it until it reaches an internal temperature of 115-120 degrees.

Next, heat up a heavy-duty skillet or grill pan until it's smokin' hot. Put the steak in the skillet and sear it for about 30-60 seconds on each side. You want it to have a nice crust. Once it's seared, remove the steak from the skillet and let it rest for a few minutes before slicing and serving. This method will give you a tender, juicy steak with a crispy, tasty crust. Yeehaw!

How long will my meat stay fresh?

Frozen beef will last you about a year as long as it remains frozen. Beef that’s been thawed out of its wrapping should be used within a few days. For more information, pay a visit to It's recommended that you use ground beef within half a year.

Better Beef.

Treat your family to a "Wow" Taste.

Customer Reviews

Based on 5 reviews
Great size and taste

Generous portions and delicious! Great packaging, fast shipping. We always re-order this cut. This is coming from a steak lover.

Lane Franzen
Great Process

The order process was easy. Steaks were packaged very well and the delivery was fast and on time. The steaks were ordered as a gift and the recipient was thrilled. Will be ordering again!

James D

These steaks are HUGE! Impressive when you put it on the plate.

Greg John
Best I've had

Best steaks I ever ate including high end steak houses. Will continue enjoying them.

Steve Wenke
Loved it!

Ordered a roast for my family Christmas, and we absolutely loved it. We've never had beef this good and Alex and Logan were great with answering my questions. Highly recommend!